Greek Chickpea Salad

User Reviews

4.5

90 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    388 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Chickpea Salad

This Greek chickpea salad is loaded with veggies, feta and fresh herbs, all tossed in a light vinaigrette. It's such an easy and healthy side salad.

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Ingredients

Servings
  • 2, 15 oz canned chickpeas drained and rinsed (about 3 cups)
  • 1 red bell pepper chopped
  • 1 cup chopped cherry tomatoes
  • 1 cup chopped cucumbers
  • ½ cup crumbled Feta cheese
  • ½ cup fresh basil and/or parsley
  • ¼ cup chopped red onion
  • ¼ cup kalamata olives
  • ¼ teaspoon sea salt
  • ¼ teaspoon pepper

Dressing

  • 2 Tablespoons red wine vinegar
  • Juice of 1 lemon about 3 Tablespoons
  • 2 small garlic cloves minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup olive oil
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Instructions

  1. Make dressing: place all ingredients for the dressing except olive oil. Blend and then slowly add in olive oil while blending on low. You can also do this with an immersion blender. Set aside.
  2. Prep salad: Add all ingredients into a large bowl and toss. Add dressing and toss again. Serve immediately or let the salad chill in the fridge before serving.

Notes

  • Greek salad dressing
  • white balsamic vinaigrette
  • lemon vinaigrette
  • Chickpeas: I used canned chickpeas because they're super easy to use! If you don't like chickpeas you can substitute for another white bean like cannellini beans or Northern beans.
  • Dressing: I love the red wine vinaigrette I created with this salad but any vinaigrette would work if you're in a pinch. Some options: Greek salad dressing, white balsamic vinaigrette or lemon vinaigrette.

Nutrition Information

Show Details
Serving 1/6 of recipe Calories 388kcal (19%) Carbohydrates 37g (12%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 3g (15%) Polyunsaturated Fat 8g Cholesterol 11mg (4%) Sodium 780mg (33%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving 1/6 of recipe
Calories 388kcal 19%
Carbohydrates 37g 12%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 3g 15%
Polyunsaturated Fat 8g 47%
Cholesterol 11mg 4%
Sodium 780mg 33%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

90 reviews
Excellent

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