Greek Chopped Salad

• 1 head romaine lettuce finely shredded
• 4 scallions finely shredded
• 2 cups cherry tomato halved
• 1¼ cup feta cheese cut into small dice
• 2 cucumber small dice, Persian
• ¼ red onion sliced
• ¼ cup mint finely chopped, fresh
• ¼ cup dill finely chopped, fresh

For the Greek Vinaigrette

• 2 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 2 cloves garlic finely chopped
• 1 teaspoon oregano dried
• salt to taste, kosher salt and freshly cracked
• black pepper to taste, kosher salt and freshly cracked