Greek Cobb Salad

FOR THE SALAD

• 4 cups lettuce plus extra as desired
• 1 bell pepper (diced)
• ½ English cucumber (chopped or sliced)
• 3-4 hard boiled eggs
• 1 cup Tabbouleh (optional but delicious)
• 2 cups chopped cooked chicken breast
• 1 ripe avocado, sliced or diced
• 3-4 oz crumbled feta
• 1 TBSP parsley optional garnish

CLASSIC GREEK DRESSING

• ¼ cup extra virgin olive oil
• 2 TBSP red wine vinegar
• 1 TBPS dijon mustard
• ½ tsp dried parsley or 1 tsp fresh
• ½ tsp garlic powder
• ¼ tsp dried oregano
• ¼ tsp dried basil
• ⅛ tsp salt
• black pepper to taste

CREAMY GREEK DRESSING

all of the above dressing ingredients plus:

• 2 oz feta cheese
• 3 TBSP plain greek yogurt
• 1 TBSP water