Greek Cobb Salad

FOR THE SALAD

• 4 cups lettuce plus extra as desired
• 1 bell pepper (diced)
• ½ English cucumber (chopped or sliced)
• 3-4 egg hard boiled
• 1 cup tabbouleh (optional but delicious)
• 2 cups chicken breast chopped, cooked
• 1 avocado ripe; sliced or diced
• 3-4 oz feta cheese crumbled
• 1 TBSP parsley optional garnish

CLASSIC GREEK DRESSING

• ¼ cup extra virgin olive oil
• 2 TBSP red wine vinegar
• 1 Dijon mustard TBPS
• ½ tsp parsley or 1 tsp fresh, dried
• ½ tsp garlic powder
• ¼ tsp oregano dried
• ¼ tsp basil dried
• ⅛ tsp salt
• black pepper to taste

CREAMY GREEK DRESSING

all of the above dressing ingredients plus:

• 2 oz feta cheese
• 3 TBSP yogurt plain, Greek
• 1 TBSP water