Greek Cobb Salad Recipe

Name: Greek Cobb Salad Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving
Ingredients: 1- 398 ml can chickpeas; 1 ½ tbsp Greek olive oil; 1 tbsp oregano; 1 ½ tsp garlic powder; 1 tsp onion powder; ½ tsp red chili flakes; 2 – 3 tbsp lemon juice; 1 tsp salt; ½ tsp cracked black pepper; For the Dressing; ½ medium shallot; ½ cup Greek olive oil; 2 garlic cloves; 1 lemon; 1 demi baguette or small loaf of bread; ½ head green leaf lettuce; ½ medium shallot; 2 cups cherry tomatoes; 1 cup vegan feta cheese; 1 cup olives; fresh oregano

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
6
Calories
282 kcal
Course
Appetizer
Cuisine
Mediterranean, Vegan

Greek Cobb Salad Recipe

Ulric Berry

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This Greek cobb salad recipe is a great spin on a traditional cobb salad with the addition of feta, olives, and other Greek go-to's.

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Ingredients

Servings

For the Roasted Chickpeas:

1- 398 ml can chickpeas
1 ½ tbsp Greek olive oil
1 tbsp oregano
1 ½ tsp garlic powder
1 tsp onion powder
½ tsp red chili flakes
2 – 3 tbsp lemon juice
1 tsp salt
½ tsp cracked black pepper
For the Dressing
½ medium shallot
½ cup Greek olive oil
2 garlic cloves
1 lemon juiced
1 demi baguette or small loaf of bread
½ head green leaf lettuce
½ medium shallot diced
2 cups cherry tomatoes halved
1 cup vegan feta cheese
1 cup olives
fresh oregano

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Instructions

Preheat the oven to 400F.

Drain + rinse the chickpeas, and transfer to a small bowl. Add the olive oil, oregano, garlic powder, onion powder, red chili flakes, salt, cracked pepper, and lemon juice. Stir until combined, adjust seasoning to taste. Transfer the chickpeas to a small cast-iron skillet or parchment-lined baking dish and bake for 20-25 minutes, stirring every 10 minutes to avoid burning. You want the chickpeas to be golden. Once cooked, set aside to cool.
To prepare the toasted croutons, prepare a baking sheet with parchment paper and set it aside. Roughly cut or rip the bread into 1 – 2-inch size pieces and add to a large bowl. Cover with enough olive oil to comfortably coat the bread. Add a pinch of salt + sprinkle garlic powder. Transfer to the prepared baking sheet and bake for 15 minutes, until golden + lightly toasted, but still soft.
To prepare the salad dressing, add all of the ingredients to a blender or jar. Blend or shake until smooth. Set aside.
Prepare the cherry tomatoes, shallot, feta, olives, and green leaf lettuce, and add to a large bowl. Add the dressing, and mix until thoroughly combined. Add the chickpeas and toasted croutons, mixing briefly.
Garnish with fresh oregano. Enjoy!!

Notes

Replace the vegan feta cheese with your favorite feta if you're not vegan.
Replace the vegan feta cheese with your favorite feta if you're not vegan.
Personalize your Greek salad with red onion, cucumber, or green peppers.
Personalize your Greek salad with red onion, cucumber, or green peppers.
Don’t be shy of seasonings and add to the chickpeas or toasted bread.
Don’t be shy of seasonings and add to the chickpeas or toasted bread.
Undressed salad can be kept in the fridge in an airtight container for 4 – 6 days.
Undressed salad can be kept in the fridge in an airtight container for 4 – 6 days.

Nutrition Information

Show Details

Serving 6 Calories 282kcal (14%) Carbohydrates 20.3g (7%) Protein 8.5g (17%) Fat 20.1g (31%) Saturated Fat 5.8g (29%) Polyunsaturated Fat 2.2g Trans Fat 0.1g Cholesterol 22.3mg (7%) Sodium 883mg (37%) Fiber 4.2g (17%) Sugar 2.8g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Serving	6
Calories	282kcal	14%
Carbohydrates	20.3g	7%
Protein	8.5g	17%
Fat	20.1g	31%
Saturated Fat	5.8g	29%
Polyunsaturated Fat	2.2g	13%
Trans Fat	0.1g	5%
Cholesterol	22.3mg	7%
Sodium	883mg	37%
Fiber	4.2g	17%
Sugar	2.8g	6%