Greek Cobb Salad Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
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Total Time
1 hr
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Servings
6
-
Calories
282 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Vegan
Greek Cobb Salad Recipe
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This Greek cobb salad recipe is a great spin on a traditional cobb salad with the addition of feta, olives, and other Greek go-to's.
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Ingredients
For the Roasted Chickpeas:
- 1- 398 ml chickpeas canned
- 1 ½ tbsp olive oil Greek
- 1 tbsp oregano
- 1 ½ tsp garlic powder
- 1 tsp onion powder
- ½ tsp red chili flakes
- 2 lemon juice 3 tbsp
- 1 tsp salt
- ½ tsp black pepper cracked
- For the Dressing
- ½ shallot medium
- ½ cup olive oil Greek
- 2 garlic cloves
- 1 lemon juiced
- 1 baguette or small loaf of bread
- ½ green leaf lettuce head
- ½ shallot diced, medium
- 2 cups cherry tomato halved
- 1 cup vegan feta cheese
- 1 cup olive
- oregano fresh
Instructions
Preheat the oven to 400F.
- Drain + rinse the chickpeas, and transfer to a small bowl. Add the olive oil, oregano, garlic powder, onion powder, red chili flakes, salt, cracked pepper, and lemon juice. Stir until combined, adjust seasoning to taste. Transfer the chickpeas to a small cast-iron skillet or parchment-lined baking dish and bake for 20-25 minutes, stirring every 10 minutes to avoid burning. You want the chickpeas to be golden. Once cooked, set aside to cool.
- To prepare the toasted croutons, prepare a baking sheet with parchment paper and set it aside. Roughly cut or rip the bread into 1 – 2-inch size pieces and add to a large bowl. Cover with enough olive oil to comfortably coat the bread. Add a pinch of salt + sprinkle garlic powder. Transfer to the prepared baking sheet and bake for 15 minutes, until golden + lightly toasted, but still soft.
- To prepare the salad dressing, add all of the ingredients to a blender or jar. Blend or shake until smooth. Set aside.
- Prepare the cherry tomatoes, shallot, feta, olives, and green leaf lettuce, and add to a large bowl. Add the dressing, and mix until thoroughly combined. Add the chickpeas and toasted croutons, mixing briefly.
- Garnish with fresh oregano. Enjoy!!
Notes
- Replace the vegan feta cheese with your favorite feta if you're not vegan.
- Replace the vegan feta cheese with your favorite feta if you're not vegan.
- Personalize your Greek salad with red onion, cucumber, or green peppers.
- Personalize your Greek salad with red onion, cucumber, or green peppers.
- Don’t be shy of seasonings and add to the chickpeas or toasted bread.
- Don’t be shy of seasonings and add to the chickpeas or toasted bread.
- Undressed salad can be kept in the fridge in an airtight container for 4 – 6 days.
- Undressed salad can be kept in the fridge in an airtight container for 4 – 6 days.
Nutrition Information
Show Details
Serving
6
Calories
282kcal
(14%)
Carbohydrates
20.3g
(7%)
Protein
8.5g
(17%)
Fat
20.1g
(31%)
Saturated Fat
5.8g
(29%)
Polyunsaturated Fat
2.2g
(13%)
Trans Fat
0.1g
(5%)
Cholesterol
22.3mg
(7%)
Sodium
883mg
(37%)
Fiber
4.2g
(17%)
Sugar
2.8g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 282kcal | 14% |
| Carbohydrates | 20.3g | 7% |
| Protein | 8.5g | 17% |
| Fat | 20.1g | 31% |
| Saturated Fat | 5.8g | 29% |
| Polyunsaturated Fat | 2.2g | 13% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22.3mg | 7% |
| Sodium | 883mg | 37% |
| Fiber | 4.2g | 17% |
| Sugar | 2.8g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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