Greek Crustless Butternut Squash Savory Pie – Batzina
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Cuisine
Mediterranean, Greek
Greek Crustless Butternut Squash Savory Pie – Batzina
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This easy traditional Greek pie combines butternut squash and feta, is crustless but crunchy.
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Ingredients
- 1 pound butternut squash peeled and grated
- ½ pound feta cheese crumbled
- 1 egg
- ½ cup milk
- 1/3 cup olive oil plus more for greasing the pan
- salt freshly ground
- black pepper freshly ground
- 3 cups flour
Instructions
- Preheat oven at 350 degrees F (180 C)
- In a large bowl mix the milk, the egg, feta (save a handful for sprinkling on top), olive oil and ½ teaspoon salt.
- Add the butternut squash and mix.
- Add the flour gradually until you have a thickish dough, it should not be very dense.
- Empty dough in a large greased pan, the thickness of the dough should be about less than an inch deep-not higher.
- Sprinkle with the rest of the crumbled feta.
- Bake for about an hour until golden.
- Serve slightly cooled with freshly ground pepper. You can also drizzle some honey.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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