Greek Feta Salad
User Reviews
5
Greek Feta Salad
Description
Greek Feta Salad blends fresh vegetables and classic Mediterranean flavors into a refreshing dish. The salad features sliced cucumbers and halved small tomatoes mixed with tangy marinated Greek olives and crumbled feta cheese. The dressing combines olive oil with fresh lemon juice and zest, minced garlic, dill, oregano, salt, and a touch of red pepper flakes for subtle heat. Tossing the ingredients together coats the salad with a vibrant, zesty coating that complements the crisp textures and salty feta. This salad is best served chilled or immediately after tossing, making it a great option for warm weather meals or as a side to grilled dishes.
Ingredients
- 2 cups cucumber or 1 English cucumber, Persian
- 8 oz tomatoes halved, small
- 2 cups olives marinated Greek
- 4 oz feta cheese crumbled
Greek Salad Dressing
- 3 tbsp olive oil
- 1/2 lemon juice about 2-3 tbsp and zest
- 1 garlic minced, clove
- 1 tbsp dill chopped fine, fresh
- 1/2 tsp oregano ground
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
Instructions
- Trim and discard ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into 1/2 inch pieces.
- Slice the teardrop tomatoes in half lengthwise.
- In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat and serve or chill if not using immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 1666mg | 69% |
| Potassium | 273mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 998IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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