Greek Inspired Warm Bite-Size Carrot and Feta Cheese Appetizers
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Servings
24
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Course
Appetizer
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Cuisine
Mediterranean
Greek Inspired Warm Bite-Size Carrot and Feta Cheese Appetizers
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 4 carrot medium sized grated
- 1 1/2 ounce feta cheese crumbled
- 2 tablespoons onion finely chopped
- 1/4 teaspoon cumin ground
- parsley a bunch, chopped
- 1 Tablespoon oregano dry
- 2 egg
- 1 Tablespoon olive oil
- 1/2 cup bread crumbs
- Parmesan Cheese optional, grated
- black pepper
Instructions
- Preheat the oven at 400 degrees Fahrenheit (200 degrees Celsius)
- Grate the carrots and put in a bowl. Finely chop onion and add to carrots.
- In another bowl whip the eggs and add parsley, crumbled feta, cumin, pepper and oregano.
- Add egg mixture to carrots and stir well.
- Add 1 tablespoon olive oil and mix.
- Add breadcrumbs and stir. At this point you can put the mixture in the refrigerator and use later or proceed to the next step.
- If frying, heat a medium pan, add about 1 tablespoon olive oil and on low to medium heat lightly fry the carrot patties for about 2-3 minutes on each side. The will have an uneven shape.
- If baking, line a mini muffin pan with muffin liners and drop a teaspoon n each muffin cup.
- You may sprinkle the top with some grated parmesan.
- Bake for about 20 minutes.
- Remove and let them cool for 10 minutes.
- Remove muffins from pan and carefully remove wrapper.
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