Greek Island Salad
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
280 kcal
-
Course
Salad
-
Cuisine
Mediterranean, Greek, Vegan
Greek Island Salad
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This Greek Island Salad is summer in a bowl. Summer vegetables, sun-dried tomatoes, capers and hot peppers with good olive oil make this salad delicious.
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Ingredients
- 2 tomato large
- 1 onion sliced
- 1 pepper sliced
- 1 cucumber large
- 5-6 pieces sun-dried tomato
- 2 tablespoons capers drained
- 5-6 kalamata olives sliced
- 3-4 hot peppers small
- 2 teaspoons oregano dried
- 1 tablespoon red wine vinegar
- 3 tablespoons olive oil
- salt as needed
Instructions
- Cut the tomatoes in small wedges and place in bowl. Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently.
- In a small bowl mix the olive oil and the vinegar and pour over the salad mixing again.
- Place the hot peppers on top and sprinkle with the oregano.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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