Greek Kataifi Bites (Shredded Phyllo Baklava's)

1. NOTE: Unfreeze the Kataifi pastry in the fridge overnight. Once removed from package use immediately. Do not let the pastry sit uncovered because it air-dries easily.
2. Preheat oven to 180°C / 356°F.
3. Add walnuts, almonds, ground cinnamon, ground cloves and breadcrumbs in a blender. Blend until nuts look coarsely chopped.
4. Remove kataifi pastry from package and place on a working surface. Work the kataifi with your hands by gently tearing apart the shreds in order to get fluffy.
5. Take a few shreds of the pastry together and create a long strip. Place it on your working surface. Sprinkle the dough with some butter. Take a teaspoon of the filling and add right at the end. Roll the pastry tightly together until you reach the other end of the strip.
6. Grease the bottom of a pan with butter and place the rolls.
7. Bake for about 15 minutes or until they get a golden color.

For The Syrup:

1. While the pastries are in the oven start making the syrup.
2. In a small saucepan add sugar and water. Bring to a boil over high heat.
3. Reduce heat to medium and simmer for 5 minutes without stiring.
4. Pour the hot syrup on the pastries right as they come out of the oven.
5. Let them rest at room temperature for about 1 hour before serving.