Greek Layer Dip
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Prep Time
20 mins
-
Total Time
20 mins
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Servings
6 - 8 servings
-
Calories
122 kcal
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Cuisine
Mediterranean
Greek Layer Dip
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An easy, healthy Greek Layer Dip recipe with a hummus and Greek yogurt base topped with olives, tomato, and cucumber. Serve with pita chips!
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Ingredients
- 1 container hummus (10 ounces) your favorite flavor (I used roasted garlic)
- ½ cup Greek yogurt nonfat plain
- 1 tomato diced
- ½ cup cucumber diced, seeded
- ⅓ cup feta cheese crumbled
- ¼ cup kalamata olives chopped, pitted
- 2 tablespoons parsley finely chopped, fresh
- Pita chips or carrots, broccoli, sliced bell peppers, or crackers, for serving
Instructions
- Chop the tomato, cucumber, olives, and parsley.
- Spread the hummus in a smooth layer in the bottom of an 8x8-inch square baking dish, a shallow pie dish, or similar serving dish. Dollop the Greek yogurt by small spoonfuls over the top, then gently spread to create a new layer.
- Scatter the tomato, cucumber, feta, and olives over the top. Sprinkle with fresh parsley. Refrigerate until ready to serve, then dip with pita chips, crackers, and sliced veggies as desired.
Notes
- TO MAKE AHEAD: Chop the tomato, cucumber, and olives up to 1 day in advance, and store them in the refrigerator.
- TO STORE: Cover and store leftovers in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Serving
1(of 6) without pita chips or veggies
Calories
122kcal
(6%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
8mg
(3%)
Potassium
186mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
278IU
(6%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 1(of 6) without pita chips or veggies | |
| Calories | 122kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Potassium | 186mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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