Greek Lemon Garlic Chicken Salad

• 2 chicken breast large, halved to make four fillets, skinless, boneless
• 4 flatbread store bought or use this recipe for homemade

Marinade / Dressing:

• ¼ cup olive oil
• ¼ cup lemon juice juice of 1 lemon
• 1 tablespoon red wine vinegar
• 2 teaspoons garlic minced, or 2 large garlic cloves, minced
• 2 tablespoons oregano dried
• 1 teaspoon salt
• 1 pinch black pepper cracked

For The Tazatziki (or use store bought):

• 1 cup yogurt plain, Greek
• 1 tablespoon olive oil
• 1 Lebanese cucumber peeled, deseeded and grated
• 1 clove garlic minced
• 1 tablespoon lemon juice
• 1 pinch salt

For The Salad:

• 3 cucumber halved lengthways and sliced thick, Lebanese variety
• 8 oz cherry tomato or grape tomatoes
• 1 green pepper deseeded and sliced
• ½ red onion sliced thinly
• 7 oz feta cheese cubed, marinaded
• ½ cup kalamata olives pitted