Greek Lemon Pasta Salad Plus 5 Great Sides

Name: Greek Lemon Pasta Salad Plus 5 Great Sides
Yield: 1 serving
Ingredients: 1 pound pasta; 1 8 ounce kalamata olive; 1 6 ounce red bell pepper; 1 cucumber; ¼ cup red onion; 2 cloves garlic; ½ cup olive oil; 2 lemon; 1 tablespoon oregano; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 cup feta cheese

User Reviews

5

3 reviews

Excellent

Course
Salad, Others
Cuisine
American, Vegetarian

Greek Lemon Pasta Salad Plus 5 Great Sides

Iris Warren

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Zesty pasta salad recipe with 5 great sides to go with.

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Ingredients

1 pound pasta cooked, drained and cooled
1 8 ounce kalamata olive halved, jarred
1 6 ounce red bell pepper roasted, jarred
1 cucumber sliced
¼ cup red onion thinly sliced
2 cloves garlic minced
½ cup olive oil fruity
2 lemon juiced and zested, plural
1 tablespoon oregano dry
1 teaspoon kosher salt
½ teaspoon black pepper fresh ground
1 cup feta cheese crumbled

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Instructions

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Assemble dressing: in a small bowl combine olive oil, garlic, lemon juice, lemon zest, oregano, salt and pepper and whisk well to combine. Let sit at room temperature for flavors to blend.
Combine remaining ingredients in a large bowl. Add dressing and mix gently. Add feta to top of pasta and let flavors sit for ½ hour before serving or overnight.