Greek Lemon Potato Recipe
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5
4 reviews
Excellent
Greek Lemon Potato Recipe
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Roasted potatoes made with Greek flavors and topped with crumbled feta cheese, sliced purple onions, lemon wedges, and fresh dill. Crispy on the outside and soft on the inside.
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Ingredients
- 1 pound potato washed and chopped into large bite-sized pieces
- 2 tablespoons olive oil
- 1/2 red onion diced
- 2 garlic pressed, cloves
- 1 teaspoon oregano dried
- 1 teaspoon smoked paprika
- 1/4 Cup feta cheese crumbled
- 2 tablespoons dill chopped, fresh
- 1/2 lemon sliced to garnish
- sea salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 350F.
- Place the potatoes in a pan, and cover with water, then place it on the stovetop and bring it to the boil. Lower the heat and simmer for about 6-8 minutes, or until the potatoes are just fork tender.
- Drain, then season generously with salt and pepper. Add garlic, oregano, paprika, and olive oil and gently toss to combine.
- Place the potatoes on a large ovenproof skillet and roast for about 15 minutes, or until golden brown and crispy on the tops.
- Once roasted, top them with crumbled feta cheese, red onions and fresh chopped dill.
- Garnish with lemon slices and enjoy!
Notes
- Serving size:
- Nutrition facts are just an estimate based on the nutrition facts calculator that I use. It is calculated based on 2 servings. It could be enough for 3 servings.
- Chop your potatoes into similar-sized pieces, so they cook evenly.
- Use an oven-safe skillet or pan.
- For more Greek flavor, add some sliced, pitted kalamata olives on top.
- Also, it's best to preheat your skillet before adding in the potatoes, so they come up to roasting temp in line with the recipe.
- For best results, use some tongs to flip your potatoes, halfway through baking.
- For a spicy kick, add a sprinkle of crushed chili flakes.
- Swap feta for shredded cheddar for a different flavor profile.
- You can also swap dill for fresh parsley.
- Garnish with lemon slices. or squeeze lemon over the final baked potatoes
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
106mg
(4%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
301IU
(6%)
Vitamin C
9mg
(10%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 106mg | 4% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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