Greek Lemon Potatoes
User Reviews
4.4
Greek Lemon Potatoes
Description
Greek Lemon Potatoes feature large potato wedges seasoned with oregano, salt, and pepper, drizzled with olive oil, and roasted together in a mixture of chicken stock, lemon juice, and crushed garlic. The roasting process, lasting up to an hour, concentrates the flavors while producing a crisp and well-browned exterior with a soft, fluffy interior. Stirring halfway through ensures even browning and cooking. Often garnished with fresh herbs like parsley or oregano, these potatoes offer a refreshing lemony twist mingled with the warmth of garlic and oregano. They are typically served as a side dish and complement a variety of main courses.
The combination of lemon juice and roasting liquid simmers the potatoes tender, while the olive oil contributes to a golden crust on the outside. This method elevates plain roasted potatoes into a flavorful component with a slightly tangy and aromatic profile.
No special storage or make-ahead instructions are provided, so it's best enjoyed freshly roasted. The dish relies on fresh aromatic ingredients and a gentle roasting technique to develop its signature texture and taste.
Ingredients
- 4 large potato peeled and sliced into wedges
- 2 tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 cups chicken stock
- 2 tbsp lemon juice
- 4 garlic crushed/minced, cloves
Instructions
- Preheat the oven to 200°C/390°F. Peel the potatoes and slice into wedges.
- Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano.
- Combine the chicken stock with lemon juice and garlic and pour into the roasting dish.
- Place in a preheated oven and allow to cook for 45-60 minutes or until the stock has been absorbed and the potatoes are crisp and golden.
- Give them a stir half-way through cooking to make sure they're browning evenly. Remove from the oven, scatter with chopped parsley or fresh oregano and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 640mg | 27% |
| Potassium | 1667mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin C | 77mg | 86% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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