Greek Lemon Roasted Potatoes
User Reviews
4.3
9 reviews
Good
Greek Lemon Roasted Potatoes
Report
Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.
Share:
Ingredients
- 3 potato cut into wedges, baking variety
- ½ cup coconut oil or olive oil
- ⅓ cup lemon juice freshly squeezed
- 4 cloves garlic minced
- 1 ½ teaspoons oregano crumbled, dried
- black pepper freshly ground
- ½ cup chicken stock or vegetable stock
Instructions
- Preheat oven to 425°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish.
- Pour the oil, garlic, dried oregano and pepper over top and toss well to coat.
- Bake the potatoes for 20 minutes.
- Add the stock and bake for 20 minutes more.
- Add the lemon juice, toss and bake for 20-30 minutes more or until potatoes are golden brown.
- ENJOY!!
Nutrition Information
Show Details
Calories
382kcal
(19%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
23g
(115%)
Sodium
51mg
(2%)
Potassium
740mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
17.9mg
(20%)
Calcium
38mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 23g | 115% |
| Sodium | 51mg | 2% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 38mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
Other Recipes
You'll Also Love
