Greek Loaded Fries
User Reviews
5
-
Prep Time
15 mins
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Cook Time
20 mins
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Servings
3
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Calories
301 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Greek Loaded Fries
Description
This recipe uses whole potatoes cut into fries and soaked in ice water to remove excess starch, which helps achieve a crispier texture when cooked. After drying, the fries are tossed in olive oil and a mix of warm spices — paprika, garlic powder, onion powder, cumin, and a pinch of ginger — providing a balanced and aromatic seasoning.
The fries are cooked either in the oven or air fryer until golden and crisp, with instructions to turn them midway to ensure even cooking. Once cooked, the fries are topped immediately with crumbled feta cheese, fresh diced tomato, and a dollop of tzatziki sauce, which adds creaminess and tang to the dish. This combination provides a satisfying contrast between the seasoned, crispy fries and the cooling Mediterranean toppings.
Serving the fries right away is recommended to maintain their texture and flavor. They offer a savory side or snack inspired by Greek flavors, with a complex seasoning profile that enhances the potatoes.
For best results, cut the potatoes uniformly and soak them as instructed. Preheating the cooking device is important for consistent crispiness, and cooking in batches may be necessary for air fryers. Blue Plan SmartPoints value is about 10 per serving according to the notes.
Ingredients
- 1 pound potatoes scrubbed, 450g
- 2 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- pinch ginger
- salt to taste
- black pepper to taste
- 1 tomato diced
- ¼ cup tzatziki
- 4 tablespoons feta cheese crumbled
Instructions
Baked Greek Fries
- Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C.
- Cut potatoes into fries shapes, and soak them in ice water for 10 minutes.
- Drain and pat dry with paper towels then toss with olive oil and seasonings.
- Spread out the fried on a baking sheet.
- Bake for 20-30 minutes (depending on size) turning the fried halfway through cooking time.
- Transfer to a plate and top with feta, tomato and tzatziki before serving.
Air Fryer Instructions
- Cut potatoes into matchsticks and soak them in ice water for 10 minutes.
- Preheat the Air Fryer to 350 degrees F / 180 degrees C.
- Dry the potatoes and toss with olive oil and seasonings.
- Arrange the potatoes in the basket of the air fryer.
- Spread out fries in a single layer, cook in two batches if needed.
- Cook for 15 to 20 minutes or until golden and crisp, turning halfway through cooking.
- Transfer to a plate and top with feta, tomato and tzatziki before serving.
Instant Pot with Air Fryer Lid
- Cut, soak and season the fries according to the recipe.
- Make sure your Instant Pot is unplugged.
- Add the french fries in a single layer to the cooking basket, place the basket over the trivet inside the Instant Pot stainless steel insert.
- Place the Air Fryer Lid over the instant pot and lower the handle.
- Plug in the lid and set the temperature to 375 degrees F / 190 degrees C.
- Cook for 9 minutes, open and shake the fries, then cook for another 8-10 minutes.
- Transfer to a plate, top and serve.
Notes
- Cut potatoes into uniform sizes to promote even cooking.
- Soak cut potatoes in ice water for 10 minutes to improve crispiness.
- Drain and pat dry thoroughly before seasoning and cooking.
- Preheat oven or air fryer before cooking for optimal results.
- Air fryer cooking times may vary; monitor fries to prevent over- or under-cooking.
- Serve the loaded fries immediately to avoid sogginess.
- This recipe provides about 10 Blue Plan SmartPoints per serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 364mg | 15% |
| Potassium | 763mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 831IU | 17% |
| Vitamin C | 35mg | 39% |
| Calcium | 160mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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