Greek Marinated Asparagus with Croutons and Whipped Feta

For the Croutons:

• 2 bread cut into large chunks, large cups, bread of choice
• 3 tbsp. olive oil
• 1 tbsp. garlic powder
• 1 tbsp. onion powder

For the Whipped Feta:

• 1 cup feta cheese vegan or regular
• 1/2 cup Greek yogurt or vegan yogurt
• 1 tbsp. olive oil
• pinch salt
• pinch black pepper

For the Asparagus:

• 1 asparagus dead ends and tips trimmed/cut off, large bunch
• 1 onion roughly chopped, Walla Walla variety, large
• 3 garlic pressed or whole (press them once baked, cloves
• lemon cut into lengthwise, skinny strips, skin of 1 large
• lemon juice of 1
• 1 tsp salt sea salt
• 1/2 tsp black pepper

Toppings:

• olive oil salt, pepper and lemon zest!, for topping