Greek Marinated Flank Steak and My Favorite Hummus Plate

marinated flank steak

• 2 pound flank steak
• 1/4 cup red wine vinegar
• 3 tablespoons lemon juice
• 1 1/2 tablespoons honey
• 2 garlic finely minced or pressed, cloves
• 1/2 teaspoon dill weed
• 1/4 teaspoon oregano dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup extra virgin olive oil

for the plate

• 2 shallot thinly sliced
• 2 cups grape tomato halved or quartered
• 1 cucumber peeled and chopped, seedless
• 1 cup kalamata olives some sliced if desired, pitted
• 6 ounces feta cheese
• hummus mine is from jerusalum, plus extra chickpeas, your favorite
• artichoke hearts current faves are these grilled ones
• red bell pepper roasted
• pita bread
• lemon wedges

quick tzatziki

• 2/3  cup yogurt plain, Greek
• 1/2 cucumber diced, seedless
• 1 garlic minced, clove
• 1/2  lemon juiced
• 1 tablespoon olive oil
• 1 tablespoon dill fresh
• 1/2  teaspoon honey
• 1/4  teaspoon salt
• 1/4  teaspoon black pepper freshly ground