Greek Meatballs
User Reviews
5
Greek Meatballs
Description
This recipe uses a mixture of lean ground beef and lamb, combined with soaked panko breadcrumbs that keep the meatballs moist and tender. Red onion and garlic add aromatic depth, while dried oregano, ground cumin, fresh mint, and parsley contribute to the herbaceous and warm flavor profile typical of Greek cuisine. Lemon zest adds brightness and balance.
The meatballs are baked on a rack at 425°F, allowing fat to drain and encouraging a browned exterior with a juicy interior. Cooking until an internal temperature of 165°F assures they are fully cooked and safe to eat.
They are often garnished with crumbled feta cheese, red onion, and fresh mint to enhance their Greek character. These garnishes add texture and an additional herbal and tangy contrast.
Ingredients
- ½ pound ground beef lean
- ½ pound lamb or pork, ground
- ⅓ cup panko bread crumbs
- 2 tablespoons milk
- ¼ cup red onion finely diced
- 2 cloves garlic minced
- ½ teaspoon oregano dried
- ½ teaspoon cumin
- 1 teaspoon lemon zest
- 3 tablespoons mint chopped, fresh
- 2 tablespoons parsley chopped, fresh
- ½ teaspoon salt
- 1 egg
- garnish as desired see notes
Instructions
- Preheat oven to 425°F. Line a pan with foil and place a rack on top of the foil.
- Combine milk and panko bread crumbs. Let sit 5 minutes.
- Add remaining ingredients and mix until combined. Divide mixture into 20 meatballs.
- Roll and place on prepared pan. Bake 20-22 minutes or until browned and meatballs are cooked through.
- Serve with garnishes as desired.
Notes
- Ground beef can be used alone instead of lamb if preferred.
- Ensure meatballs reach an internal temperature of 165°F for proper doneness.
- Serve garnished with crumbled feta, chopped red onion, and fresh mint for authentic flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265 | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 97mg | 32% |
| Sodium | 336mg | 14% |
| Potassium | 301mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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