Mediterranean Mezze Platter
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
8 servings
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Calories
345 kcal
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Mediterranean Mezze Platter
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A tasty mezze platter is a cornerstone of any Mediterranean party. Learn how easy it is to build a Mediterranean mezze platter in just 10 minutes that will impress your guests and delight your taste buds!
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Ingredients
- 2 cups hummus
- 3 roasted red peppers
- 2 Persian cucumbers
- 1/2 cup feta cheese cubed
- 1/2 cup mozzarella balls
- 8 dolmas homemade or prepared
- 1 cup marinated olives
- 1 cup cherry tomatoes
- 1/2 cup marinated sun-dried tomatoes
- 1 cup marinated artichokes
- 1/2 cup walnuts
- 7-8 peppadew peppers optional
- 4 pitas
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Instructions
- Place a large and flat platter or baking sheet on the counter.
- Put some of the hummus in two plates and place them on two ends of the platter.
- Place the roasted red peppers on the platter.
- Cut the Persian cucumbers into half width-wise. Then cut each half into half lengthwise. Slice each half into three or four pieces. Place the slices on the platter.
- Add feta and mozzarella balls to the platter.
- Place the dolmas and marinated olives on the platter as well.
- Add the fresh and sun-dried tomatoes to two ends of the platter.
- Fill the empty spaces with marinated artichokes, walnuts and Peppadew peppers.
- Slice each pita into eight pieces and place some around the platter and the rest on a plate.
Notes
- You can find marinated olives and artichokes at the Mediterranean or olive bars of supermarkets.
- Serve mezze platter with pita bread, lavash or pita chips.
- Add or leave out as many items as you like. Your mezze platter can be as simple as hummus, cheese, olives and pita.
- If you have the time, try homemade dolmas, they are tastier than store-bought.
- You can make a mezze platter a few hours in advance, cover tightly with plastic wrap and refrigerate until you're ready to serve. Add the pita to the platter right before serving.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
33g
(11%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
6g
Monounsaturated Fat
6g
Cholesterol
11mg
(4%)
Sodium
1059mg
(44%)
Potassium
536mg
(15%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
614IU
(12%)
Vitamin C
19mg
(21%)
Calcium
154mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 11mg | 4% |
| Sodium | 1059mg | 44% |
| Potassium | 536mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 154mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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