Greek Pasta Salad

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Cooling Time

    30 mins

  • Total Time

    55 mins

  • Servings

    4 people

  • Calories

    383 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Pasta Salad

Greek Pasta Salad with fresh tomatoes, cucumber, red bell pepper, red onion, parsley, Kalamata olives and feta cheese, in a tangy lemon and olive oil dressing - a healthy dish jam-packed with the delicious flavours of Greece. It's a great side for any BBQ or your favourite roast, it's light but filling, and perfect on a warm sunny day.

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Ingredients

Servings
  • 1 cup fusilli pasta
  • ½ English cucumber
  • 3 tomato on the vine
  • 1 red bell pepper
  • 1 cup feta cheese
  • 1 cup kalamata olives
  • 2 tablespoon parsley chopped, fresh
  • ¼ teaspoon salt
  • 1 red onion small
  • teaspoon black pepper ground
  • ¼ cup extra virgin olive oil
  • lemon juice from half

Instructions

  1. Cook the pasta according to the packet instructions.
  2. When the pasta is ready, drain and rise well with cold water.
  3. Chop the tomatoes, cucumber, parsley, red bell pepper and onion.
  4. Cut the feta cheese into cubes.
  5. Add all the ingredients to a large mixing bowl.
  6. To make the dressing, mix the olive oil with the lemon juice, and use a fork to beat it well.
  7. Season with salt and pepper, then drizzle the dressing over the rest of the ingredients.
  8. Toss well to combine.
  9. Refrigerate until ready to use.

Notes

  • You can refrigerate the salad for up to 2 days - just cover the bowl with kitchen foil or clingfilm. While the veggies won't look as great as the first day, the flavours would have had time to proper mix, so the salad still tastes phenomenal.

Nutrition Information

Show Details
Calories 383kcal (19%) Carbohydrates 24g (8%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 16g (80%) Cholesterol 35mg (12%) Sodium 1166mg (49%) Potassium 464mg (10%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2218IU (44%) Vitamin C 57mg (63%) Calcium 244mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 383 kcal

% Daily Value*

Calories 383kcal 19%
Carbohydrates 24g 8%
Protein 10g 20%
Fat 29g 45%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Cholesterol 35mg 12%
Sodium 1166mg 49%
Potassium 464mg 10%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2218IU 44%
Vitamin C 57mg 63%
Calcium 244mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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