Greek Pasta Salad

User Reviews

4.8

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings as a side dish

  • Calories

    465 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Pasta Salad

This summery Greek orzo pasta salad with tomatoes and feta will be your go-to side dish for barbecues and is also perfect for picnics and packed lunches.

I Made This!

1 person made this

Save this

3 people saved this

Ingredients

Servings
  • 200 g orzo pasta
  • 200 g cherry tomatoes halved, 7 oz
  • 150 g feta cheese cubed
  • cucumber seeds removed, cut into cubes, half
  • 1 red onion sliced thinly
  • 1/2 green pepper siced thinly
  • black olives siced, pitted
  • oregano fresh leaves to garnish

Dressing

  • 5 tbsp extra virgin olive oil see notes for Slimming World variation
  • 1 tsp red wine vinegar
  • 2 tsp oregano dried
  • 1 garlic minced, clove
  • salt freshly ground
  • black pepper freshly ground

Instructions

  1. Cook the pasta according to pack instructions until al dente. Rinse thouroughly in cold water, drain and transfer to a large bowl. Add a little olive oil and toss together so that it doesn't stick.
  2. Add the cherry tomatoes, feta cheese, cucumber, onion, pepper, and olives and toss to combine.
  3. Mix the alll the ingredients for the dressing together and then drizzle over the salad.
  4. Toss to combine and season with salt and pepper to taste.
  5. Garnish with a little fresh oregano and either serve immediately or keep chilled until needed.

Notes

  • Slimming World Greek Pasta Salad
  • This salad is perfect for Slimming World provided you make a few minor tweaks. Black olives are only 2 Syns per 25g, feta is part of your healthy extra allowance and remaining ingredients are syn-free. To reduce the overall syn value of the salad omit the olive oil in the dressing and instead spray the salad with olive oil spray which is only half a syn per 5 sprays.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 45g (15%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 8g (40%) Cholesterol 33mg (11%) Sodium 429mg (18%) Potassium 310mg (7%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 460IU (9%) Vitamin C 25.7mg (29%) Calcium 215mg (22%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings as a side dish

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 45g 15%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 429mg 18%
Potassium 310mg 7%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 460IU 9%
Vitamin C 25.7mg 29%
Calcium 215mg 22%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

8 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Easy Greek Salad

Greek
5.0 (12 reviews)

Ranch Dressing

American
5.0 (15 reviews)

Moussaka Recipe

Mediterranean, Greek, Middle Eastern
5.0 (42 reviews)

Almond Cookies

Greek, Italian
5.0 (36 reviews)

Raspberry Vinaigrette

French
5.0 (12 reviews)

Classic Wedge Salad

American
5.0 (12 reviews)

Winter Pear Salad

American
5.0 (3 reviews)

Beet Salad

American
5.0 (6 reviews)

Winter Fruit Salad

American
5.0 (15 reviews)