Greek Pasta Salad with Lemon Garlic Shrimp
User Reviews
4.7
24 reviews
Excellent
Greek Pasta Salad with Lemon Garlic Shrimp
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This easy Greek Pasta Salad will only take 25 minutes to make and is perfect for that summer side dish.
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Ingredients
- 1 cup orzo pasta dried
- 1 lb Shrimp cooked, peeled, frozen, defrosted
- 1/2 cup artichoke heart chopped
- 1 cup baby tomato halved
- 1 cup cucumber about 2 mini cucumbers or 1/2 large, chopped
- 1/3 cup kalamata olive chopped
- 3/4 cup feta cheese crumbled
- 1 yellow bell pepper chopped in 1/2 inch pieces
- 1/3 cup pistachio chopped
Greek dressing
- 1/2 cup olive oil
- 1/2 tbsp oregano dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- juice lemon of one
- 1/2 tbsp red wine vinegar
- 2 garlic small cloves, pressed
Instructions
- Cook the pasta according to package directions, making sure to cook to al dente since the pasta will continue to soften once it’s mixed with the dressing. Once the pasta is cooked, drain and rinse in cold water. Set aside.
- To a small bowl or in a jar, add the dressing ingredients and whisk together or shake it. Set aside.
- Add defrosted, cooked shrimp to a bowl and add 2 tbsp of the dressing. Stir and set aside. Turn a medium-sized frying pan to medium heat. Once warm, add shrimp and cook 1 minute per side. Remove the shrimp and set aside.
- In a large mixing bowl toss gently together all of the salad ingredients and cooled pasta with the dressing. Add the shrimp and gently toss. Serve immediately or store in the fridge for up to 3 days until enjoying.
Notes
- If you don't love shrimp you can simply omit it and the salad will still be extremely delicious!
- This salad is great to mealprep for lunches or even dinner.
- Serve this salad as a side to our delicious Greek Chicken Souvlaki
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
34.3g
(11%)
Protein
24.7g
(49%)
Fat
27.6g
(42%)
Saturated Fat
6.2g
(31%)
Polyunsaturated Fat
3.5g
(21%)
Monounsaturated Fat
16.5g
(83%)
Cholesterol
137.4mg
(46%)
Sodium
529.5mg
(22%)
Fiber
4g
(16%)
Sugar
4.1g
(8%)
Nutrition Facts
Serving: 4-6
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 34.3g | 11% |
| Protein | 24.7g | 49% |
| Fat | 27.6g | 42% |
| Saturated Fat | 6.2g | 31% |
| Polyunsaturated Fat | 3.5g | 21% |
| Monounsaturated Fat | 16.5g | 83% |
| Cholesterol | 137.4mg | 46% |
| Sodium | 529.5mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 4.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
24 reviews
Excellent
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