Greek Sausage Sheet Pan Dinner

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Servings

    4

  • Calories

    663 kcal

  • Course

    Main Course

  • Cuisine

    Greek

Greek Sausage Sheet Pan Dinner

Our Greek Sausage Sheet Pan Dinner is an easy and delicious everyday meal ready in an hour. The onions and red peppers are roasted with Greek sausages and potato wedges, bringing out all their sweetness and flavor.

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Ingredients

Servings
  • 3-4 Yukon gold potatoes
  • cup extra virgin olive oil
  • 2-3 lemons
  • sea salt
  • dried oregano
  • freshly ground pepper
  • 1 lb Greek sausages or Italian, Bratwurts, chorizo
  • 3 red longhorn peppers or red bell peppers
  • 2 small onions or one large
  • chili flakes
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Instructions

  1. Preheat the oven to 220°C / 428°F. Cut the potatoes into wedges, peppers and onions into thick slices. Cut the sausages into large pieces.
  2. Spread the potatoes in a sheet pan, season them with sea salt, dried oregano and pepper, and drizzle the olive oil. Pour lemon juice from one lemon all over the potatoes. Bake for about 30 minutes or until potatoes are almost done.
  3. Add the sausage, sliced red peppers, and onions to the sheet pan. Toss all together. Pour more lemon juice and add some lemon wedges around if you like. Continue baking for another 20 minutes or until the potatoes are soft with golden edges and the sausages are fully cooked. Serve with a sprinkle of chili flakes and more lemon wedges to go around the table.

Notes

  • Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.

Nutrition Information

Show Details
Calories 663kcal (33%) Carbohydrates 38g (13%) Protein 22g (44%) Fat 49g (75%) Saturated Fat 13g (65%) Polyunsaturated Fat 6g Monounsaturated Fat 27g Trans Fat 0.2g Cholesterol 82mg (27%) Sodium 736mg (31%) Potassium 1161mg (33%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 2895IU (58%) Vitamin C 173mg (192%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 663 kcal

% Daily Value*

Calories 663kcal 33%
Carbohydrates 38g 13%
Protein 22g 44%
Fat 49g 75%
Saturated Fat 13g 65%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 27g 135%
Trans Fat 0.2g 10%
Cholesterol 82mg 27%
Sodium 736mg 31%
Potassium 1161mg 25%
Fiber 7g 28%
Sugar 8g 16%
Vitamin A 2895IU 58%
Vitamin C 173mg 192%
Calcium 59mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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