Greek potato salad with homemade mustard honey dressing, olives and dill

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4

3 reviews
Good

Greek potato salad with homemade mustard honey dressing, olives and dill

Easy to make potato salad with homemade mustard without vinegar (link in the text above). With red onions, dill and Kalamata olives.

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Ingredients

Servings
  • 3 cups potato peeled and in cubes
  • 1 red onion
  • 1 lemon
  • 1 tbsp honey raw
  • or or maple syrup for vegan
  • 2 teaspoons mustard homemade
  • 1 bunch dill fresh
  • 1 small handful black olives I had Kalamata
  • sea salt to taste (for MM as few as possible, Celtic variety
  • black pepper to taste, grind it yourself

Instructions

  1. Steam (or cook) your potatoes. Let cool a bit.
  2. In the meantime slice your onion (thin) and put in a small bowl. Squeeze the juice of 1 lemon over the onion. Let it rest. This will soften the sharp taste.
  3. Cut the olives and tear the dill.
  4. Poor the onions over the cooled potatoes. Add the mustard, honey, dill and olives. Mix.
  5. Add salt and freshly ground black pepper to taste.

Notes

  • Recipe for homemade mustard without vinegar.

Nutrition Information

Show Details
Calories 600kcal (30%) Carbohydrates 149g (50%) Protein 16g (32%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Sodium 468mg (20%) Potassium 3004mg (64%) Fiber 20g (80%) Sugar 30g (60%) Vitamin A 201IU (4%) Vitamin C 190mg (211%) Calcium 149mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 600 kcal

% Daily Value*

Calories 600kcal 30%
Carbohydrates 149g 50%
Protein 16g 32%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 468mg 20%
Potassium 3004mg 64%
Fiber 20g 80%
Sugar 30g 60%
Vitamin A 201IU 4%
Vitamin C 190mg 211%
Calcium 149mg 15%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

3 reviews
Good

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