Greek Potatoes

User Reviews

5.0

93 reviews
Excellent
  • Prep Time

    4 mins

  • Cook Time

    4 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    212 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Greek Potatoes

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These roast Greek Potatoes are delicious new potatoes coated in herbs and baked to perfection before getting a sprinkling of feta and thyme.

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Ingredients

Servings
  • 700 g new potatoes
  • 2 tablespoon olive oil
  • 0.5 lemon juice only
  • 1 lemon cut into quarters
  • 1 pinch sea salt and ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon fresh thyme
  • 30 g feta

Instructions

  1. Preheat your oven to 220°C/200°C(fan)/420°F/Gas 7.
  2. Chop 700 g New potatoes into wedges.
  3. Put the chopped potatoes into boiling water, bring back to the boil and par-boil for 6-7 minutes.
  4. Drain the potatoes and put into a bowl with 2 tablespoon Olive oil, juice of 0.5 Lemon, 1 tablespoon Dried oregano, 1 tablespoon Dried thyme and 1 pinch Sea salt and ground black pepper and mix well.
  5. Transfer to a baking dish, add 1 Lemon, cut into quarters.
  6. Put into the oven and bake for 40 minutes.
  7. Transfer the baked potatoes to a plate and sprinkle with 30 g Feta and 1 tablespoon Fresh thyme.

Notes

  • You can reheat these potatoes in the oven for 15-20 minutes or eat leftovers cold. If reheating, add a squeeze of lemon before serving.
  • Keep this dish vegan by leaving out the feta cheese.
  • Turn it in to a main dish by adding some chopped up vegetables and chunks of chicken breast (or thighs/legs) or halloumi and roasting them at the same time (timing may vary though).
  • Add some fresh dill before serving for some extra Greek flavours.

Nutrition Information

Show Details
Serving 1portion Calories 212kcal (11%) Carbohydrates 35g (12%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 106mg (4%) Potassium 794mg (23%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 160IU (3%) Vitamin C 45.7mg (51%) Calcium 107mg (11%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1portion
Calories 212kcal 11%
Carbohydrates 35g 12%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 106mg 4%
Potassium 794mg 17%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 160IU 3%
Vitamin C 45.7mg 51%
Calcium 107mg 11%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

93 reviews
Excellent

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