Greek Potatoes
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5.0
12 reviews
Excellent
Greek Potatoes
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These Greek Roasted Potatoes are infused with extra-virgin olive oil, lemon juice, garlic, oregano, spices, and chicken broth which makes the creamiest roasted potatoes full of Greek flavor.
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Ingredients
- 2 1/2 lbs. Yukon gold potatoes
- 1/2 cup olive oil
- 1/3 cup lemon juice (fresh squeezed)
- 1/3 cup chicken broth
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
Instructions
- Heat the oven to 400 degrees. Lightly spray a large baking sheet with non-stick cooking spray.
- Start by cutting potatoes into wedges. This can be done by cutting the potatoes into half lengthwise and then into wedges.
- In a bowl, stir together olive oil, freshly squeezed lemon juice, chicken broth, garlic powder, oregano, salt, and pepper. I suggest using garlic powder instead of garlic as the garlic can burn when it is roasted at that high temperature.
- Toss the potatoes with the lemon olive oil mixture until completely coated.
- Spread out the potatoes onto the baking sheet so they are in a single layer. Bake for 25 minutes and then carefully open the oven and using a spatula, toss the potatoes. Cook for 25-30 minutes longer.
- Remove from the oven and check to ensure the potatoes are cooked through. Season with more salt and pepper as needed.
Equipments used:
Notes
- Since these potatoes are infused with olive oil, lemon juice, and chicken broth, they don't come out super crunchy. These greek potatoes are creamy on the inside and have the perfect lemon flavor.
- If you want a crunchy roasted potato recipe, click here for my ROASTED POTATOES. I also have a delicious CRISPY SMASHED POTATOES recipe.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
1mg
(0%)
Sodium
627mg
(26%)
Potassium
623mg
(18%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
32mg
(36%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 627mg | 26% |
| Potassium | 623mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 32mg | 36% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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