Greek Potatoes
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
4
-
Calories
402 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean, Greek
Greek Potatoes
Report
Greek Potatoes are tender, juicy, and full of lemon, garlic, and oregano flavor. Roasted in chicken broth for extra richness, they come out soft on the inside with a little crisp on the outside. Perfect as a side for any meal!
Share:
Ingredients
- 3 pounds potato Yukon Gold or Russet, peeled and cut into wedges
- ¼ cup olive oil
- ¼ cup lemon juice freshly squeezed
- 4 cloves garlic minced
- 1 tablespoon oregano dried
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth low sodium or no sodium added
- parsley chopped, for garnish, fresh
- lemon for serving, wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ¼ cup olive oil, ¼ cup lemon juice, 4 minced garlic cloves, 1 tablespoon dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper. Whisk together until well mixed.
- Add the potato wedges to the bowl and toss to coat them evenly with the mixture.
- Transfer the coated potatoes to a large baking dish or sheet pan. Pour 1 cup chicken broth around the potatoes.
- Bake in the preheated oven for 45 minutes, stirring occasionally to ensure even cooking. If needed, add more chicken broth to keep the potatoes moist. After 45 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 15 minutes to allow the potatoes to crisp up and turn golden brown.
- Remove the potatoes from the oven and sprinkle with chopped fresh parsley. Serve hot with lemon wedges on the side.
Equipments used:
Notes
- Use Yukon Gold or Russet potatoes for the best texture and flavor.
- Stir the potatoes halfway through roasting to help them cook evenly and soak up more broth.
- For extra crispiness, turn up the oven to 425°F for the last 15 minutes of roasting.
- Garnish with fresh parsley and a squeeze of lemon for a bright, fresh finish.
Nutrition Information
Show Details
Serving
1serving
Calories
402kcal
(20%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Sodium
621mg
(26%)
Potassium
1530mg
(33%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
31IU
(1%)
Vitamin C
74mg
(82%)
Calcium
71mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 402kcal | 20% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 621mg | 26% |
| Potassium | 1530mg | 33% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 74mg | 82% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
