Greek Potatoes
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Greek Potatoes
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Step aside, regular French fries, these golden brown potato wedges are spicy, zesty, and bursting with herbs.
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Ingredients
- 3 pounds Yukon gold potatoes cut into wedges
- 5 tablespoons olive oil
- Juice of 1 lemon plus zest
- 1/2 teaspoon sweet paprika
- 4 cloves garlic minced
- 1 tablespoon dried oregano
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable broth
- freshly chopped parsley for garnish
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, toss the potato wedges with olive oil, lemon juice and zest, sweet paprika, garlic, oregano, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a large baking sheet with a rim.
- Pour vegetable broth over the potatoes and bake in the preheated oven for about 45-50 minutes, or until the potatoes are golden and crisp. Turn the potatoes halfway through cooking to ensure even browning.
- Serve warm, sprinkled with parsley on top.
Nutrition Information
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Calories
285kcal
(14%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Sodium
577mg
(24%)
Potassium
980mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
144IU
(3%)
Vitamin C
45mg
(50%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 577mg | 24% |
| Potassium | 980mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 45mg | 50% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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