Greek Potatoes Recipe
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5.0
21 reviews
Excellent
Greek Potatoes Recipe
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These crispy roasted potatoes are topped with zesty garlic and lemon juice for a bright and tangy side dish. Serve them with your favorite Greek entrees for a truly satisfying meal!
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Ingredients
- 1 1/2 pounds mini potatoes (I used Yukon Gold)
- 3 tablespoons olive oil
- 1 whole lemon zested and juiced
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups vegetable broth or chicken broth
Instructions
- Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish.
- Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning.
- Pour the lemon juice and vegetable broth in the side of the pan, being careful not to “washed” the seasoning off the potatoes. Roast for 30 minutes in the oven.
- Flip the potatoes and place back in the oven for 25-30 minutes, until the potatoes are tender and the skin is starting to crisp.
- Toss the potatoes in the glaze and serve. (Sprinkle with fresh parsley if desired.)
Notes
- If you want all the cut sides to have crispy caramelization, start all the potatoes cut-side-down and finish them cut-side-up. This has no effect on flavor or texture… It just makes them look pretty.
- If you want all the cut sides to have crispy caramelization, start all the potatoes cut-side-down and finish them cut-side-up. This has no effect on flavor or texture… It just makes them look pretty.
- You can also use large potatoes cut into 1-inch chunks.
Nutrition Information
Show Details
Serving
1serving
Calories
73kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
623mg
(26%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
10mg
(11%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 73kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 623mg | 26% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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