Greek Quinoa
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Greek Quinoa
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- ½ cup quinoa
- 1 cup chicken broth
- 1 clove garlic minced
- ¼ tsp oregano dried
- 1 tbsp parsley chopped, fresh
- ¼ cup kalamata olive sliced
- ¼ cup grape tomatoes sliced in half, red and yellow
- 1 tbsp red onion diced finely
- 2 tbsp feta cheese
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Cook the quinoa in a large saucepan with the chicken broth, minced garlic, and dried oregano, per package instructions.
- Once the quinoa is ready, add the parsley, kalamata olives, grape tomatoes, red onion, feta cheese, sea salt, and freshly cracked pepper, to taste.
- Toss until evenly mixed then serve immediately. Enjoy.
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