Greek Salad
User Reviews
5.0
6 reviews
Excellent
Greek Salad
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This is a traditional Greek Salad recipe topped with a dressing full of depth. Perfect as a side dish or as a stand-alone meal!
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Ingredients
- 8 oz baby spinach or any lettuce you like
- 3 oz green olives 1/2 can, drained
- 1 pint cherry tomatoes halved
- 1 English cucumber washed and sliced
- 1/2 cup red onion diced
- 4 oz feta cheese diced
- oregano and/or black pepper for garnish, optional
Greek Salad Dressing
- 1/2 cup garlic oil or regular olive oil is fine
- 3/4 cup white wine vinegar
- 1 teaspoon Dijon mustard
- 1 1/4 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons oregano
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sugar or truvia
Instructions
- Assemble all salad ingredients together in large bowl.
- In a small liquid measuring cup or glass jar, measure all ingredients for salad dressing and whisk or shake well.
- Serve salad along side dressing.
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
13mg
(4%)
Sodium
654mg
(27%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
3101IU
(62%)
Vitamin C
23mg
(26%)
Calcium
132mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 654mg | 27% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 3101IU | 62% |
| Vitamin C | 23mg | 26% |
| Calcium | 132mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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