Greek Salad Dressing

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5

2 reviews
Excellent

Greek Salad Dressing

7 ingredients (pantry staples) to make Greek Salad Dressing at home. Olive oil, red wine vinegar, spices, and a little Dijon mustard!

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Ingredients

Servings
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • ¼ cup olive oil

Instructions

  1. In a small bowl or jar with a lid, combine the red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and black pepper. Whisk or shake until the ingredients are well combined.
  2. Gradually add the olive oil in a thin stream while whisking continuously, or add it to the jar and shake vigorously until emulsified. Makes about ⅔ cup of dressing.
  3. Taste and adjust seasoning if necessary. Use it with your favorite salads.
Equipments used:

Notes

  • Storage: Kept in a jar or airtight container in the fridge, this dressing will last for up to a month.

Nutrition Information

Show Details
Serving 2tablespoons Calories 83kcal (4%) Carbohydrates 0.4g (0%) Protein 0.1g (0%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Sodium 204mg (9%) Potassium 10mg (0%) Fiber 0.2g (1%) Sugar 0.03g (0%) Vitamin A 4IU (0%) Vitamin C 0.05mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 83 kcal

% Daily Value*

Serving 2tablespoons
Calories 83kcal 4%
Carbohydrates 0.4g 0%
Protein 0.1g 0%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 204mg 9%
Potassium 10mg 0%
Fiber 0.2g 1%
Sugar 0.03g 0%
Vitamin A 4IU 0%
Vitamin C 0.05mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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