Greek Salad Dressing

User Reviews

5

22 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    162 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Salad Dressing

Greek Salad Dressing is a blend of olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, oregano, salt, and black pepper whisked together for a bright, tangy, and herbaceous dressing. The combination of acidic components with olive oil and aromatic spices creates a classic dressing suitable for drizzling over salads or vegetables. It can be prepared quickly and stored refrigerated for up to five days.

Description

This Greek Salad Dressing combines olive oil with acidic elements—red wine vinegar and fresh lemon juice—alongside minced garlic and Dijon mustard for emulsification. Dried oregano adds herbal notes, while salt and black pepper season it. The preparation involves whisking all ingredients together by hand or shaking them in a jar, resulting in a well-blended dressing with balanced tang and richness. The lemon juice's freshness complements vinegar's sharpness, while the oregano provides Mediterranean flavor. Refrigeration maintains freshness and separation is remedied by whisking or shaking before use. It pairs well with traditional Greek salads and can enhance other vegetable dishes.

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Ingredients

Servings
  • 2/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon garlic minced
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon oregano dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Place all of the ingredients in a bowl or a jar.
  2. If using a bowl, whisk until well combined.
  3. If using a jar, place the lid on the jar and shake vigorously.
  4. Use immediately, or store in the refrigerator for later use.

Notes

  • Store this dressing in the refrigerator for up to five days; shake or whisk before each use to recombine ingredients.
  • Using Mediterranean oregano will yield a more authentic flavor.
  • Freshly squeezed lemon juice is recommended to maximize brightness and taste.

Nutrition Information

Show Details
Calories 162kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Sodium 299mg (12%) Potassium 9mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 162 kcal

% Daily Value*

Calories 162kcal 8%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Sodium 299mg 12%
Potassium 9mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

22 reviews
Excellent

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