Greek Salad Skewers
User Reviews
4.9
34 reviews
Excellent
Greek Salad Skewers
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These fun party skewers turn classic Greek salad into flavorful finger food. Serve these Greek salad skewers as is or take things up a notch with a drizzle of a zesty garlic and olive oil vinaigrette. These Greek salad kabobs are perfect as part of a larger grazing spread when you're entertaining a crowd. Serve them with a meat and cheese board, baked zucchini chips with tzatziki, and Greek meatballs (loads more ideas in the post!).
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Ingredients
- 6 ounces feta cheese cut into 10 to 12 cubes, creamy
- ½ cucumber halved lengthwise, then sliced into half moons, English variety
- 1 green pepper cored, cut into 10 to 12 square pieces, small
- 10 to 12 tomatoes cherry or grape
- 10 to 12 kalamata olives pitted
For the Dressing
- 1 garlic minced, clove
- ½ lime juice of
- 1 tablespoon red wine vinegar
- 1 tablespoon extra virgin olive oil
- kosher salt
- black pepper
- 1 teaspoon oregano dried
Instructions
- Prepare 10 to 12 small bamboo skewers (I used 6-inch skewers). Take one skewer and thread through it one feta cube, a slice of cucumber, a piece of green pepper, one cherry tomato, and, lastly, one kalamata olives at the very top. Repeat till you have 10 to 12 small skewers of feta and veggies.
- In a small bowl, add the garlic, lime juice, and red wine vinegar. Season with kosher salt, black pepper and the dried oregano. Whisk together, and as you do, drizzle the extra virgin olive oil and keep whisking.
- Arrange the skewers on a serving platter and pour the dressing over. Serve or refrigerate for later.
Notes
- What tomato to use? I used grape tomatoes, but you can also use small cherry tomatoes in these Greek salad skewers.
- How to serve them? Serve these kabobs with other small bites for grazing. Here are some ideas (see lots more ideas in the post): Keftedes, smoked salmon platter, prosciutto and melon.
- How to store leftovers: Store leftover salad skewers in the fridge in an airtight container for up to 3 days. Eat leftovers as is on the skewer, or you can take them apart and enjoy them as a Greek salad!
- Visit Our Shop to browse quality Mediterranean ingredients including olive oils, honey, spices, and more.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
5.3g
(2%)
Protein
4.8g
(10%)
Fat
9.6g
(15%)
Saturated Fat
4.3g
(22%)
Polyunsaturated Fat
0.6g
(4%)
Monounsaturated Fat
3.8g
(19%)
Cholesterol
25.2mg
(8%)
Sodium
527.1mg
(22%)
Potassium
171.9mg
(4%)
Fiber
1.3g
(5%)
Sugar
1.8g
(4%)
Vitamin A
490IU
(10%)
Vitamin C
22.3mg
(25%)
Calcium
160.4mg
(16%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 5.3g | 2% |
| Protein | 4.8g | 10% |
| Fat | 9.6g | 15% |
| Saturated Fat | 4.3g | 22% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 3.8g | 19% |
| Cholesterol | 25.2mg | 8% |
| Sodium | 527.1mg | 22% |
| Potassium | 171.9mg | 4% |
| Fiber | 1.3g | 5% |
| Sugar | 1.8g | 4% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 22.3mg | 25% |
| Calcium | 160.4mg | 16% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
34 reviews
Excellent
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