Greek salad with fried Feta cheese

for the fried feta cheese

• 200 g (7 oz) feta cheese brined
• 1 cup flour
• 2 egg beaten
• 2 cups panko breadcrumbs seasoned with a pinch of salt, black pepper and a pinch of dried oregano
• neutral cooking oil for frying, generic cooking oil
• honey for drizzling

for the Greek salad

• butter lettuce optional, baby, leaves
• 2 cucumbers sliced, small Mediterranean variety
• cherry tomatoes red and yellow
• kalamata olives
• 2 avocado sliced, ripe
• 2 pita bread toasted and cut into wedges

for the Greek salad dressing

• 2 tablespoons lemon juice fresh
• 4 tablespoons olive oil
• 1 teaspoon oregano dried
• salt to taste
• black pepper to taste