Greek Salad with Pickled Onions

For the salad

• 20 cherry tomato
• 8 cucumber mini
• 2 Sweet Bell Pepper small
• 150 g feta cheese block
• 1 chickpeas 540 ml or 9 oz, canned, rinsed
• parsley add as much as you like, chopped leaves

For the Dressing

• 2 tbsp cider vinegar or red wine vinegar
• 5 tbsp extra virgin olive oil
• 1 garlic minced or grated, clove
• 1 tsp oregano dried
• 1/2 tsp Dijon mustard
• salt to taste

For the Pickled Onion

• 1 red onion finely sliced, small
• 3/4 cup red wine vinegar or cider vinegar
• 2 tsp white sugar
• 1 tsp salt