Greek Salmon Salad

Salmon

• 1 pound salmon fillets
• 1 teaspoon oregano dried
• salt freshly ground, to taste
• black pepper freshly ground, to taste

Greek Salad

• 4 cups romaine lettuce chopped
• 1 cup cucumber English, quartered
• 1 cup cherry tomato halved
• 1/2 cup red bell pepper diced
• 1/4 cup red onion thinly sliced
• 1/3 cup kalamata olives halved
• 1/4 cup Pepperoncini
• 4 ounces feta cheese crumbled or cubed
• 1 tablespoon dill chopped, fresh

Greek Vinaigrette

• 2 tablespoons olive oil
• 3 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon oregano dried
• 1/4 teaspoon garlic powder
• salt freshly ground, to taste
• black pepper freshly ground, to taste