Greek Scrambled Eggs With Feta Cheese & French Fries
User Reviews
4.2
42 reviews
Good
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Servings
2 people
-
Calories
736 kcal
-
Course
Main Course, Breakfast
-
Cuisine
Greek
Greek Scrambled Eggs With Feta Cheese & French Fries
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Delicious Greek-style scrambled eggs with feta cheese and fries. Quick to make and very filling!
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Ingredients
- 2 medium-sized potato peeled and cut into french fries
- 150 grams feta cheese soft
- 4 large egg
- olive oil a splash
- salt
- black pepper
Instructions
- Fry the potatoes in hot oil until they become crispy and get a nice golden color. Set aside on paper towels.
- In a mixing bowl whisk the eggs. Set aside.
- In another mixing bowl, crumble the Feta cheese with your hands. Set aside.
- In a non-stick frying pan, heat a good splash of olive oil over high heat.
- Add the Feta cheese and cook for a minute or two. Stirring with a wooden spoon.
- Reduce heat to medium and add the whisked eggs. Add the french fries and stir until everything is fully combined. Cook for 3 to 4 minutes from the time you add the eggs.
- Remove from heat and serve.
Nutrition Information
Show Details
Calories
736kcal
(37%)
Carbohydrates
29g
(10%)
Protein
39g
(78%)
Fat
52g
(80%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
14g
(70%)
Cholesterol
865mg
(288%)
Sodium
1068mg
(45%)
Potassium
675mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 736 kcal
% Daily Value*
| Calories | 736kcal | 37% |
| Carbohydrates | 29g | 10% |
| Protein | 39g | 78% |
| Fat | 52g | 80% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 865mg | 288% |
| Sodium | 1068mg | 45% |
| Potassium | 675mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
42 reviews
Good
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