Greek Sour Cherry Preserves – Vissino Glyko Koutaliou
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Greek Sour Cherry Preserves – Vissino Glyko Koutaliou
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 pound sour cherry they should be 1 pound after you remove the pits
- 1 pound sugar
- ¼ cup water
- 2 teaspoons lemon juice
Instructions
- Remove the pits from the cherries, make sure you do this over a bowl so that you save the juices.
- Empty the cherries carefully in a heavy pot, add the sugar and mix carefully. Add the water and mix.
- Heat the fruit at medium heat. Once it comes to a boil, you will see foam forming. Remove the foam with a slotted spoon.
- Slowly boil until the juice thickens (use the test noted above). About 20 minutes. Add the lemon juice a few minutes before removing from heat.
- Remove from heat and let it cool completely.
- Store in a jar.
Notes
- *If you overheat the cherries and the syrup becomes to hard, you can still salvage them, by adding about a ½ cup water and reheating.
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