Greek Strapatsada

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    365 kcal

  • Course

    Breakfast

  • Cuisine

    Greek

Greek Strapatsada

Bring something special to the table with this well-loved recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tbsp olive oil
  • 2 shallots (finely chopped)
  • 1 garlic clove (finely chopped)
  • 4 ripe tomatoes (chopped) (about 275g)
  • 4 eggs (beaten)
  • 2 tbsp fresh parsley (finely chopped)
  • 1/4 cup crumbled Feta cheese
  • salt and pepper
Add to Shopping List

Instructions

  1. In a deep frying pan over a moderate/medium heat, heat the olive oil until just hot. Add the shallot and garlic and fry gently for 3-4 minutes until lightly golden and soft.
  2. Add the tomato and stir. Let them sizzle then simmer for 4-5 minutes to reduce the liquid.
  3. Pour in the egg and add the parsley and season generously with salt and pepper. Stir well then leave the eggs for 20-30 seconds, then stir again. Stir for 2-3 minutes more to ensure the eggs are fully cooked. Remove from the heat.
  4. Serve direct from the pan with the feta cheese crumbled on top along with a little more fresh parsley.
  5. Serve with plenty of bread (either crusty loaf or pita breads).

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 16g (5%) Protein 17g (34%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.04g Cholesterol 344mg (115%) Sodium 357mg (15%) Potassium 828mg (24%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 2942IU (59%) Vitamin C 41mg (46%) Calcium 184mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 16g 5%
Protein 17g 34%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.04g 2%
Cholesterol 344mg 115%
Sodium 357mg 15%
Potassium 828mg 18%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 2942IU 59%
Vitamin C 41mg 46%
Calcium 184mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Greek Eggs Kayanas-Strapatsada

Greek
5.0 (42 reviews)

Greek Lemon Olive Oil Cupcakes made with Greek Yogurt

Mediterranean, Greek
5.0 (12 reviews)

Greek Zucchini Tots

Greek
5.0 (108 reviews)

Classic Greek Omelet

Greek
4.0 (18 reviews)

Greek Easter Bread (Tsoureki)

Greek
4.3 (69 reviews)

Greek Egg Pie (Avgopita)

Greek, International
0.0 (0 reviews)

Greek Easter Eggs

Greek
5.0 (15 reviews)

Rizogalo - Greek Rice Pudding

Greek
4.8 (78 reviews)

Greek Yogurt Flatbread

Greek
4.9 (111 reviews)

Tsoureki - Greek Easter Bread

Greek
4.8 (24 reviews)