Greek Style Asparagus Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    110 kcal

  • Course

    Side Dish

Greek Style Asparagus Salad

A lemony dressing mingles with crisp asparagus, black olives, and feta cheese in this Greek Asparagus Salad.

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Ingredients

Servings

For the Salad

  • 1 lb asparagus, woody ends removed
  • 1 Roma tomato, diced
  • ½ c black or kalamata olives, sliced
  • ¼ red onion, sliced and quartered
  • 1 oz feta cheese, crumbled

For the Dressing

  • ½ small lemon, zested and juiced (roughly 1 Tbsp juice)
  • 1 Tbsp olive oil
  • 1 garlic clove, crushed
  • ½ tsp salt
  • ¼ tsp oregano
  • ¼ tsp marjoram
  • ¼ tsp basil
  • ¼ tsp ground black pepper

Instructions

  1. Chop the asparagus into 1 inch pieces. Place the pieces in a small saucepan or steamer basket with ¼ cup of water. Steam for 1-2 minutes, until brightly colored and still crisp. Immediately, plunge the asparagus into a cold water bath to stop them from cooking any further. Drain the asparagus and pat dry.
  2. Place the drained asparagus in a large bowl with the diced tomato, olives, and red onion.
  3. In a small bowl, mix together the dressing ingredients. Pour the dressing over the vegetables and toss to coat. (The salad can be made ahead of time up to this point and refrigerated for up to 12 hours to let the flavors come together.)
  4. Before serving, sprinkle the salad with crumbled feta cheese.

Nutrition Information

Show Details
Calories 110kcal (6%) Carbohydrates 10.4g (3%) Protein 4.5g (9%) Fat 7.1g (11%) Saturated Fat 1.9g (10%) Cholesterol 6mg (2%) Sodium 532mg (22%) Fiber 4.1g (16%) Sugar 4.3g (9%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories 110kcal 6%
Carbohydrates 10.4g 3%
Protein 4.5g 9%
Fat 7.1g 11%
Saturated Fat 1.9g 10%
Cholesterol 6mg 2%
Sodium 532mg 22%
Fiber 4.1g 16%
Sugar 4.3g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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