Greek Style Nachos with Spicy Whipped Feta
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Servings
4
-
Course
Appetizer, Condiments
-
Cuisine
Mediterranean, Greek
Greek Style Nachos with Spicy Whipped Feta
Report
Greek style Nachos. Made with traditional Mediterranean ingredients: pita bread, spicy feta dip and more, these nachos will definitely please everybody.
Share:
Ingredients
For the Pita Chips
- 4 whole wheat pita rounds medium sized
- 3 tablespoons olive oil
- 1 garlic minced, 1 clove
- salt
- black pepper
For the Nachos
- 1 cup tomato I use cherry, chopped
- 2 tablespoons kalamata olive chopped
- 2 tablespoons capers drained
- 2-3 tablespoons onion red, chopped
- 2-3 teaspoons oregano dry
- 2-3 hot peppers medium sized
- olive oil for extra drizzling
- 1 ½ cup tirokafteri click here for the recipe
Instructions
- Preheat the oven at 350 F (180 C).
- Cut the pita bread in small triangles. Mix 3 tablespoons of olive oil with the minced garlic. Put the pita bread in a large bowl, pour over the garlic and toss so that all pita triangles are covered with the olive oil.
- Place the pita bread in one layer on a large pan that is lined with aluminum foil. Sprinkle with salt and pepper. Bake for about 10 minutes- check at 6 minutes.
- Remove and let them cool.
- Make the tirokafteri
- Prepare all the vegetables.
- In a large platter, drizzle a bit of olive oil and place the pita chips.
- Add large spoonfuls of tirofteri starting in the middle moving outwards.
- Sprinkle on top the tomatoes, then the onions, then the capers and olives. Sprinkle with oregano. Top with the hot peppers.
- Drizzle with olive oil just before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
