Greek Style Oven Roasted Sweet Potatoes with Olive Oil and Orange
User Reviews
5
4 reviews
Excellent
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Prep Time
15 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
5 -6 servings
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Course
Side Dish
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Cuisine
Mediterranean, Greek, Vegan
Greek Style Oven Roasted Sweet Potatoes with Olive Oil and Orange
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pound sweet potato
- ¼ cup olive oil
- 2 tablespoons orange juice
- 1 garlic clove
- 1 teaspoon salt
- black pepper
Instructions
- Preheat oven at 375 degrees Fahrenheit (190 Celsius).
- Peel and cut the potatoes in pieces (as noted above).
- In a large bowl mix the sweet potatoes with the olive oil, salt and pepper (I usually mix with my hands).
- Spread the potatoes in one layer in a pan. Add a small clove of garlic cut in half.
- Pour the orange juice in one corner and tilt the pan so it goes everywhere.
- Add 3-4 tablespoons of boiling water again in the corner and tilt the pan. Do not just pour the water or juice over the potatoes, that will rinse off the oil.
- Roast for about 20 minutes and then lower the temperature to about 320 Fahrenheit (160 Celsius) and roast for another 30-40 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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