Greek-Style Panzanella Bread Salad Recipe

User Reviews

4.5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    224 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Greek-Style Panzanella Bread Salad Recipe

This simple Tuscan bread salad gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta cheese.

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Ingredients

Servings
  • ½ baguette cut into 1-inch cubes (about 4 cups, day-old, or crusty Italian bread
  • 1 cucumber , seeded and cut into ½-inch chunks
  • 4 tomatoes cut into ½-inch chunks or quarters, large, or cherry or heirloom tomatoes equivalent
  • ¼ red onion , thinly sliced
  • 1 8- ounce red bell pepper cut into ½-inch chunks (about 1 ½ red bell peppers, roasted, jarred
  • 1 3.5- ounce capers drained (about ⅓ cup, jarred
  • ½ cup kalamata olives drained and chopped, pitted
  • cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons Italian seasoning McCormick Gourmet™ Organic, with flaxseed
  • 1 clove garlic , pressed
  • kosher salt fresh ground black pepper
  • black pepper fresh ground black pepper
  • cup feta cheese crumbled

Instructions

  1. In a large bowl, add the bread, cucumber, tomatoes, red onion, roasted red bell peppers, capers and olives and toss lightly. In a jar with a fitted lid, add the olive oil, red wine vinegar, Italian seasoning, garlic clove and kosher salt and freshly ground black pepper. Shake well, taste and season with more salt and pepper to taste. Pour over the salad and toss to coat. Sprinkle with the crumbled feta cheese. Refrigerate for 30 minutes to an hour. Serve chilled or at room temperature.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 11g (55%) Cholesterol 7mg (2%) Sodium 1573mg (66%) Potassium 216mg (5%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 430IU (9%) Vitamin C 25mg (28%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 7mg 2%
Sodium 1573mg 66%
Potassium 216mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 430IU 9%
Vitamin C 25mg 28%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

18 reviews
Excellent

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