Greek Style Potato Wedges
User Reviews
5
4 reviews
Excellent
Greek Style Potato Wedges
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Baked, crispy potato wedges that are bursting with flavour of homemade Greek seasoning.
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Ingredients
- 3 potato Yukon gold or russet, large
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon parsley for garnishing, fresh or 1 teaspoon dried parsley
For Greek Seasoning:
- 1 tablespoon mixed herbs see note 1
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika powder
- ½ teaspoon salt
- ½ teaspoon black pepper crushed
Instructions
- Wash and scrub the potatoes really well then cut them into wedges (explained in the post above).
- Fill a bowl with cold water and soak potatoes for 30 mins in it.
- Rinse with tap water and pat dry.
- Combine the ingredients of the Greek seasoning.
- Drizzle lemon juice and olive oil on the wedges and mix until fully coated. Then gently toss in the Greek seasoning.
- Line a baking tray with parchment paper and arrange the potato wedges in a single layer
- Bake at 200 C for 30-40 minutes in the middle rack until crispy and cooked through. Don't forget to flip halfway when the bottoms are golden.
- Sprinkle fresh or dried parsley before serving.
Notes
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
50.7g
(17%)
Protein
6.1g
(12%)
Fat
7.3g
(11%)
Saturated Fat
1.1g
(6%)
Sodium
15mg
(1%)
Potassium
1177mg
(25%)
Fiber
3.9g
(16%)
Sugar
1.9g
(4%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 50.7g | 17% |
| Protein | 6.1g | 12% |
| Fat | 7.3g | 11% |
| Saturated Fat | 1.1g | 6% |
| Sodium | 15mg | 1% |
| Potassium | 1177mg | 25% |
| Fiber | 3.9g | 16% |
| Sugar | 1.9g | 4% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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