Greek Sugar Snap Peas Recipe
User Reviews
4.9
26 reviews
Excellent
Greek Sugar Snap Peas Recipe
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Fresh sautéed sugar snap peas combined with creamy feta cheese, briny olives and zesty garlic make this easy side dish an instant family favorite. 73 calories and 2 Weight Watchers SP
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 lb. sugar snap peas trimmed & strings removed
- 2 garlic minced, cloves
- ½ teaspoon oregano dried
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- 1 oz. feta cheese ¼ cup, crumbled
- 1 oz. kalamata olives ¼ cup, quartered
- 2 tablespoon parsley flat-leaf, minced
- lemon juice of ¼ lemon
Instructions
- Heat the olive oil in a large nonstick skillet over medium heat.
- Add the sugar snap peas and cook, stirring occasionally, until the snap peas are tender-crisp when pierced with a fork, 3 to 4 minutes.
- Add the garlic, oregano, salt and pepper, and cook for 30 seconds.
- Remove the skillet from the heat and stir in the feta cheese, kalamata olives, parsley and lemon juice. Serve.
Notes
- Weight Watchers Points: 2 (Blue - Freestyle SmartPoints), 2 (Green), 2 (Purple)
Nutrition Information
Show Details
Serving
1Cup
Calories
72.8kcal
(4%)
Carbohydrates
5.6g
(2%)
Protein
2.4g
(5%)
Fat
4.8g
(7%)
Saturated Fat
1g
(5%)
Cholesterol
4.2mg
(1%)
Sodium
185.3mg
(8%)
Fiber
1.6g
(6%)
Sugar
2.6g
(5%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 728 kcal
% Daily Value*
| Serving | 1Cup | |
| Calories | 72.8kcal | 4% |
| Carbohydrates | 5.6g | 2% |
| Protein | 2.4g | 5% |
| Fat | 4.8g | 7% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4.2mg | 1% |
| Sodium | 185.3mg | 8% |
| Fiber | 1.6g | 6% |
| Sugar | 2.6g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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