Greek Tomato Cucumber Salad with Crispy Chickpeas

Crispy Chickpeas

• 15 ounces chickpeas drained and rinsed
• 1 tablespoon olive oil
• 1/4 teaspoon oregano dried
• 1/4 teaspoon basil dried
• 1/4 teaspoon rosemary dried
• 1/8 teaspoon garlic powder
• 1/8 teaspoon kosher salt

Greek Tomato Cucumber Salad

• 1 cucumber seeds scraped out and chopped, English variety
• 1/2 pint cherry tomatoes halved
• 1/2 cup red onion diced
• 1/4 cup parsley chopped, flat leaf, leaves
• 2 ounces feta cheese crumbled
• 8 kalamata olives sliced

Red Wine Vinaigrette

• 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon oregano dried
• 1/4 teaspoon garlic powder